Select all of the foods that the Department of Agriculture and Health and Human Services recommends should be included in a healthy diet.Multiple select question.ProteinsSaturated fatsVegetablesFruitsSugary snacks

The five food groups or 'everyday' foods…Group of answer choicesShould make up the majority of our dietShould be eaten with discretionary foods to ensure healthShould be limited to prevent chronic diseaseProvide our bodies with saturated fat, added salt and added sugars

A nurse is planning to teach a client whose provider has prescribed a low-purine diet.The nurse should plan to instruct the client that he can include which of the following foods in his diet? (Select all that apply.).A. Sardines.B. Apricots.C. Scallops.D. Nuts.E. Liver.

Select all that applyNovelty diets that propose that "food gets stuck in your body" recommend _______.Multiple select question.not consuming certain foodseating foods based on their macronutrient compositioneating foods based on your blood typeeating foods at certain times of the day

Make a list of all the common foods you eat that contain unsaturated (poly- and mono-), saturated, and trans fatty acids.  If you do not consume one or more of these fats, please list some foods that contain them (8 points).   Provide at least three ways to reduce and/or substitute foods in your eating pattern that are higher in less desirable fats with a list of some fats and food that you will add to your eating pattern to optimize fat intake.  Refer to the Dietary Guidelines for Americans, 2020-2025, and MyPlate for their recommendations (7 points).Identify an area related to lipids or protein within your dietary eating pattern that could use some improvement. Think of a SMART goal for yourself that would modify your intake of either lipids or protein.  Make it relevant to YOU.  Now let’s see this SMART goal related to either lipids or protein intake (5 points):When you are ready to make a behavior change, set a goal to improve your likelihood of success! SMART goals include five important characteristics:Specific: Rather than trying to completely overhaul your lifestyle, focus on just one behavior at a time.Measurable: Include a definite way to track your progress.Achievable: To avoid discouragement, make sure the goal is realistic for you.Relevant: Choose a goal that is worthwhile and in alignment with what is going on in your life right now.Timed: Set a due date. As a guide for the SMART goal format, here is a SMART goal related to fat intake:By November 15th, I will increase my Omega-3 fatty acid intake from 1 serving of fatty fish per week to meet the Adequate Intake of 1.1 grams/day (biological females) or 1.6 grams/day (biological males) by including one serving of flaxseeds in my smoothie at breakfast 2-3 times/week and consuming fatty fish like salmon, sardines, or anchovies for dinner twice a week instead of red meat. This change will improve my digestive health and heart health because I am currently below the recommendations for Omega-3 fatty acids. I will track my progress using nutritional analysis software like Cronometer.

A healthy diet can best be achieved by selecting nutrient dense foods while following the principles of                               ,                               ,  and                               .Group of answer choicesvarietyrepetitionmoderationbalance