How are vegetables classified?according to their flavouraccording to their sizeaccording to their pigment and level of starchAll of the above are true

In the vegetable group, variety would be best met by regularly choosing vegetables with                               , because they typically contain different nutrients and different phytochemicals.Group of answer choicesdifferent colorssmooth skinsmultiple seedssimilar colors

When comparing vegetables of the same variety, what is the problem with lighter vegetables?they don’t offer enough substancetheir flavour is weakthey are difficult to work withthe first and third answers are truethe first and second answers are true

In dark green vegetables, the yellow-orange coloring called _____ is masked by the dark green pigment called chlorophyll.Multiple choice question.menadionebeta-caroteneretinolalpha-tocopherol

The commonly accepted distinction between fruits and vegetables is more a function of how they are used as food rather than their function in the plant.Group of answer choicesTrueFalse

The artificial system of classification given by Linnaeus is mainly based onA     androecium charactersB     vegetative charactersC     inflorescence charactersD     type of fruits