(a) What are the products of hydrolysis of maltose?

What is the product of hydrolysis of sucrose?

Describe how an enzyme catalyzes the formation of maltose.

When maltose is enzymatically hydrolysed (a) hemiacetal formation takes place (b) itundergoes epimerization (c) -D-glucose and -D glucose are liberated (d) -D-glucose and -D fructose are liberated.

When starch is completely hydrolysed it yields (a) sucrose only (b) glucose only (c)glucose and fructose (d) glucose and maltose

Which enzyme is responsible for the breakdown of starch into maltose in the mouth?