Which enzyme is responsible for the breakdown of starch into maltose in the mouth?

What are the products of hydrolysis of maltose?

Describe how an enzyme catalyzes the formation of maltose.

Amylase from saliva digestsMultiple Choicelipids.protein.glucose.starch.

If you chew a piece of bread for long duration, it would begin to taste sweet. Choose thecorrect set of statements which explains the changes leading to this. a. Maltase isbreaking down maltose. b. Lipases are forming fatty acids. c. Amylase is breaking downstarch into smaller molecules. d. Glucose is being formed from fat. e. Chemical digestionis leading to the conversion of starch into maltose. f. Chemical digestion is leading to theconversion of starch into the glucose. g. Mixing of saliva thoroughly with food is done bytongue leading to the breakdown of starch.A. a, c, e & g onlyB. c, d, f & g onlyC. c, e & g onlyD. a, f & g only

The enzyme to come in contact with starchy food in the digestive tract isPepsinCellulaseAmylaseTrypsin