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n an aqueous solution, protein conformation is determined by two major factors. One is the formation of the maximum number of hydrogen bonds. The other is the:Answers: A. formation of the maximum number of hydrophilic interactions.B. maximization of ionic interactions.C. minimization of entropy by the formation of a water solvent shell around the protein.D. placement of polar amino acid residues around the exterior of the protein.E. placement of hydrophobic amino acid residues within the interior of the protein.

Question

n an aqueous solution, protein conformation is determined by two major factors. One is the formation of the maximum number of hydrogen bonds. The other is the:Answers: A. formation of the maximum number of hydrophilic interactions.B. maximization of ionic interactions.C. minimization of entropy by the formation of a water solvent shell around the protein.D. placement of polar amino acid residues around the exterior of the protein.E. placement of hydrophobic amino acid residues within the interior of the protein.

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Solution

The answer is E. placement of hydrophobic amino acid residues within the interior of the protein.

Here's why:

Protein conformation in an aqueous solution is determined by the need to stabilize the protein structure and minimize its free energy. This is achieved by two major factors:

  1. The formation of the maximum number of hydrogen bonds: This is because hydrogen bonds are a type of dipole-dipole interaction that is stronger than van der Waals forces, but weaker than covalent bonds. They help stabilize the protein structure.

  2. The placement of hydrophobic amino acid residues within the interior of the protein: This is because in an aqueous environment, hydrophobic (water-repelling) amino acids tend to be buried in the interior of the protein to minimize their contact with water. This is known as the hydrophobic effect, and it is a major driving force in protein folding. The hydrophilic (water-attracting) amino acids, on the other hand, are usually found on the exterior of the protein where they can interact with the surrounding water molecules.

This problem has been solved

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