2Leaving your knife on your cutting board creates opportunities for contamination and injury.TRUEFALSE

4The safe method of using a knife is that the finger tips grip the food item and are tucked slightly under the knuckles. The side of the knife blade remains in contact with the knuckles, so they act as a guide for the blade.This practice is regarded as a safe practice.This practice is regarded as an unsafe practice.

The most important reason to wash, rinse and sanitize a meat slicer or knife is to:a) Eliminate odors and tastes from getting into other foodsb) Prevent bacteria on one food from contaminating another foodc) Make the meat slicer or knife last longer and look betterd) Prevent garlic or other flavors from getting onto other foods

If a person cuts themselves with a knife, the wound may become reddened, swollen, warm, and painful to the touch which are the four characteristics of , the body's response to injury called.

A sharp edge blade is more effective in cutting than a blunt blade due to

What is the correct safety procedure when removing or changing the blade on a knife or scalpel?Snap the blade downwards against the table, dispose of the old blade by wrapping it in a tissue and putting it in the general waste binRemove or snap the blade with the appropriate tool, dispose of the old blade in the general waste binRemove or snap the blade with the appropriate tool, dispose of the old blade in a dedicated sharps bin