What is the correct safety procedure when removing or changing the blade on a knife or scalpel?Snap the blade downwards against the table, dispose of the old blade by wrapping it in a tissue and putting it in the general waste binRemove or snap the blade with the appropriate tool, dispose of the old blade in the general waste binRemove or snap the blade with the appropriate tool, dispose of the old blade in a dedicated sharps bin

4The safe method of using a knife is that the finger tips grip the food item and are tucked slightly under the knuckles. The side of the knife blade remains in contact with the knuckles, so they act as a guide for the blade.This practice is regarded as a safe practice.This practice is regarded as an unsafe practice.

2Leaving your knife on your cutting board creates opportunities for contamination and injury.TRUEFALSE

QUESTION:Which of the following is a universal precaution concerning the disposal of sharps?POSSIBLE ANSWERS:Non-disposable sharps should be sterilized once every day.Sharps should be disposed of in properly labeled, puncture-resistant containers.Needles should be carefully recapped immediately after use.Sharps disposal containers should be located in an area separate from the area of use.

A sharp edge blade is more effective in cutting than a blunt blade due to

Before using hand tools, what are the key safety considerations?You have sketched your cut lines in pencil and measured all parts twice to ensure accuracyYour work piece is fixed securely using a vice or clamp, the tools blade is sharp and the tool is in good working order.The blade of the chisel, knife or saw is blunt to protect yourself from injury