4The safe method of using a knife is that the finger tips grip the food item and are tucked slightly under the knuckles. The side of the knife blade remains in contact with the knuckles, so they act as a guide for the blade.This practice is regarded as a safe practice.This practice is regarded as an unsafe practice.

It is safe to handle food that requires no additional preparation before service with:a) Bare fingers to hold the food on the spatula when servingb) A cloth towel that is washed every 4 hours of being usedc) Clean utensils, deli papers, tongs, or disposable glovesd) Bare hands that have been washed with soap and water

You should keep your hands to the side of blades, never place them in front and inline with the blade.This practice is regarded as a safe practice.This is an unnecessary practice.

It is okay to use the same gloves to:a) Chop raw onion, then raw meat, and put both into a skilletb) Clean the stainless steel table and then wash the producec) Handle money, prepare a sandwich, and pour the beveraged) Take the garbage to the dumpster, and then chop raw meat

2Leaving your knife on your cutting board creates opportunities for contamination and injury.TRUEFALSE

Before using hand tools, what are the key safety considerations?You have sketched your cut lines in pencil and measured all parts twice to ensure accuracyYour work piece is fixed securely using a vice or clamp, the tools blade is sharp and the tool is in good working order.The blade of the chisel, knife or saw is blunt to protect yourself from injury