Dietary fats and oils are classified as saturated, monounsaturated, or polyunsaturated based onMultiple choice question.the physical state (liquid or solid) of the fat at room temperature.the type of fatty acid present in greatest concentration.the smell and taste of the fat.
Question
Dietary fats and oils are classified as saturated, monounsaturated, or polyunsaturated based onMultiple choice question.the physical state (liquid or solid) of the fat at room temperature.the type of fatty acid present in greatest concentration.the smell and taste of the fat.
Solution
The classification of dietary fats and oils as saturated, monounsaturated, or polyunsaturated is based on the type of fatty acid present in greatest concentration.
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