The classification of fats and oils is based on the type of fatty acid present in greatest concentration.True false question.TrueFalse

Kosher status of oils, fats and fat-based emulsifiers is based upon the source and ingredients added to themGroup of answer choicesTrueFalse

Dietary fats and oils are classified as saturated, monounsaturated, or polyunsaturated based onMultiple choice question.the physical state (liquid or solid) of the fat at room temperature.the type of fatty acid present in greatest concentration.the smell and taste of the fat.

What form of dietary fat is found in oils?

Which type of fatty acid is most common in coconut oil? Group of answer choicessaturatedmonounsaturatedpolyunsaturatedomega-3

Multiple Select QuestionSelect all that applySelect all of the statements that correctly describe fatty acids.Multiple select question.Naturally occurring animal fats and vegetable oils are formed from fatty acids.Fatty acids have many nonpolar C-C and C-H bonds.Fatty acids contain a carboxylic acid (RCOOH), functional group.Almost all fatty acids are soluble in water.