There are a number of sources of information that a business or employee can seek information from in relation to taking part in hygienic practices within the hospitality industry. Select three (3) correct sources.Group of answer choicesThe Food Standards websiteWikipediaFood legislation at a state levelDepartment of Agriculture and FoodYour local councilWork Safe Australia

The Food Standards website: This is a reliable source of information as it provides the latest standards and guidelines related to food safety and hygiene. It is managed by the Food Standards Australia New Zealand, a statutory authority in the Australian Government Health portfolio.

Food legislation at a state level: Each state or territory in Australia has its own food legislation which outlines the requirements for food safety and hygiene. This can be a valuable source of information as it provides specific guidelines that are applicable to the particular state or territory.

Department of Agriculture and Food: This department is responsible for ensuring that the nation's agriculture meets the highest standards of safety and hygiene. They provide a wealth of information on best practices for maintaining hygiene in the hospitality industry.