Maintaining a safe and sanitary food service establishment is the responsibility of:The managerThe ownerThe food service workerAll employees

14) The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:a) Following the restaurant's policies on complaintsb) Routine clean up of the parking lot and restroomsc) Recognizing problems with employee healthd) Handling customer's money and credit cards

16) The manager is responsible for training you about food safety in your job duties, which includes:a) Showing you when and how to wash your hands properlyb) Preparing the food on one ticket to be ready at the same timec) Keeping workers motivated to ensure high food productiond) Showing you how to count back money change to customers

Commercial Food Service Operation

13) The food sanitation rules require someone at your restaurant to:a) Be in charge during the hours of operationb) Know the rules and be in charge of the operationc) Be available to take food orders and prepare foodd) Know the food sanitation rules

Environmental Health Responders routinely consult with food operation managers, workers, and volunteers on measures to protect food from contamination.  True  False