Environmental Health Responders routinely consult with food operation managers, workers, and volunteers on measures to protect food from contamination.  True  False

Environmental Health Responders may be involved in activities including assessing, managing, or restoring key health, social service, and housing functions related to food, water, shelter, wastewater, hygiene, and other health-related concerns.  True  False

During immediate response operations, Environmental Health Responders may be asked to provide technical expertise and support solid waste and debris collection personnel by identifying and addressing public health and safety hazards.  True  False

During a disaster response, Environmental Health Responders may provide guidance, recommendations, and information to the public and other response partners on wastewater management, containment, treatment, and cleanup.  True  False

Maintaining a safe and sanitary food service establishment is the responsibility of:The managerThe ownerThe food service workerAll employees

When conducting operational assessments of shelters, Environmental Health Responders may inspect which of the following?  Food Safety, Water, Safety, and entertainment  Grounds keeping, taste of food, variety of beverage selections  Recreational activities, social functions, and sporting events  Food Safety, Water, Safety, and Sanitation