Which deliverables did you identify in the supporting materials for this project? Select all that apply.1 pointTablets installed in the bar area of two restaurant locationsClear data points to track metricsA customer loyalty programA plan to train the staff on the new system

Which of these tasks might you identify from your Sauce & Spoon menu tablets project charter? Select all that apply.1 pointAdd a reservation booking feature to the tabletsInstall tablets in the bar areas at the Downtown and North restaurant locationsImplement a post-dining survey to assess customer satisfactionTrain management, FOH staff, and BOH staff

Which of the following pieces of information from the supporting materials is appropriate for the project summary? Select all that apply.1 pointThe Sauce & Spoon locations selected for the rolloutThe pilot will roll out in the bar area of each restaurantA detailed timeline of the project’s tasks and milestonesPlans to expand the tablet rollout to all Sauce & Spoon locations

Which goals are suggested or implied by the supporting materials? Select all that apply.1 pointDecrease employee burnout and turnoverReduce the number of negative customer reviewsReduce the size of the kitchen staffAdjust the restaurant layout to increase efficiency

Which goals did you identify in the supporting materials for this project? Select all that apply.1 pointHire 3-5 more waitstaff at each locationCreate a project charterDecrease table turn time by 30 minutesIncrease product mix

All goods or services sold to customers should*2 pointsA. be of the finest quality.B. be needed by the customers.C. have many possible uses.D. have the lowest possible price.