7) If there are any doubts about the safety of a food product, you should:a) Discard the foodb) Consult with other food handlersc) Use it right awayd) Heat it to 165°F

Discuss the safety precautions/considerations associated with reheating various types of food ( Food safety management)

Which is not an area of safe food handling practices?Group of answer choicesThaw food quickly at room temperatureKeep food at safe temperaturesPractice good personal hygeineSeparate raw and cooked foodsKeep cleanCook thoroughlyUse safe water and raw mate

The safe temperature ranges for the storage of foods are determined by

When reheating foods, you should do which of the following?Reheat the food over and over again.Reheat the food to an internal temperature of 120° F.Reheat foods only once.You should never reheat food.

Equipment such as chafing dishes, steam tables and heated cabinets designed to hold foods hot should at least keep food temperatures ata) 135°F (57°C)b) 140°F (60°C)c) 155°F (68°C)d) 165°F (74°C)