Which is not an area of safe food handling practices?Group of answer choicesThaw food quickly at room temperatureKeep food at safe temperaturesPractice good personal hygeineSeparate raw and cooked foodsKeep cleanCook thoroughlyUse safe water and raw mate
Question
Which is not an area of safe food handling practices?Group of answer choicesThaw food quickly at room temperatureKeep food at safe temperaturesPractice good personal hygeineSeparate raw and cooked foodsKeep cleanCook thoroughlyUse safe water and raw mate
Solution
The practice that is not safe in food handling is "Thaw food quickly at room temperature". This is because leaving food to thaw at room temperature can allow bacteria to multiply rapidly, leading to foodborne illnesses. It is safer to thaw food in the refrigerator, in cold water, or in the microwave.
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