Brandon bought beef jerky on a road trip. He wonders why this meat product doesn't need refrigeration. What is one of the reasons?A.The drying process helps to preserve the meat.B.The cold air will actually harm the beef.C.Beef jerky is made from a special kind of meat that doesn't need refrigeration.D.The meat is processed from several different sources, reducing the chance of spoilage.SUBMITarrow_backPREVIOUS

Josie bought some frozen meat in a vacuum-sealed package. What is one of the main reasons the manufacturer used this packaging?A.The packaging helps preserve the flavor of the meat.B.This packaging helps keep more of the nutrients in the meat.C.The sealing helps prevent oxidation from occurring.D.This type of packaging is more biodegradable than other packaging techniques.SUBMITarrow_backPREVIOUS

Which method is NOT used to prevent food spoilage?(1 Point)A. Storing food at room temperatureB. Exposing food to high temperaturesC. Freezing or refrigerating foodD. Adding acid such as vinegarE. Drying foods

Why is it impossible to have a well done steak that is still ‘juicy’ if using the dry heat method?1 pointBecause high heat is used.Because as the meat is cooked, more juices leave the meat.Because seasoning the meat just before cooking will draw out all the moistureNone of the above are correct.

Which statement about marinating is NOT true?*1 pointUse containers that won't react to acid like aluminum.Always refrigerate marinating meat.Marinades can be reused.Let the marinade cool down before adding to meat.

Why is milk perishable?Group of answer choicesBecause it is edibleBecause it supports growth of bacterial pathogensBecause it is warm when it is producedBecause it is liquid