Which statement about marinating is NOT true?*1 pointUse containers that won't react to acid like aluminum.Always refrigerate marinating meat.Marinades can be reused.Let the marinade cool down before adding to meat.

Markus is preparing a meal that includes raw meats, fresh vegetables, and canned sauces. The meat needs to be marinated, the vegetables diced, and the sauces moved into saucepans. To avoid the potential for foodborne pathogens, what should he do? Bring the sauce to a maximum temperature of 125° F. Marinate the meats in the refrigerator, not on a countertop. Use the same knife for all preparations to avoid waste. Wipe the cutting board with a damp cloth before using it.

Statement-I : When methyl alcohol is added towater, boiling point of water increases.Statement-II : When a volatile solute is addedto a volatile solvent elevation in boiling point isalways observed.(1) Both Statement-I and statement-II are true(2) Statement-I is true and statement-II is false(3) Statement-I is false and statement-II is true(4) Both Statement-I and statement-II are false

Brandon bought beef jerky on a road trip. He wonders why this meat product doesn't need refrigeration. What is one of the reasons?A.The drying process helps to preserve the meat.B.The cold air will actually harm the beef.C.Beef jerky is made from a special kind of meat that doesn't need refrigeration.D.The meat is processed from several different sources, reducing the chance of spoilage.SUBMITarrow_backPREVIOUS

Aging meat should never be done because it increases spoilage and potential food poisoning.Group of answer choicesTrueFalse

True or false? Ethanol can be oxidised to ethanoic acid by microbial action.FALSETRUE