17This knife is a similar shape to a chef knife, but smaller and slimmer. It is good for chopping smaller foods and vegetables. Select the knife described.paring knifeChef's knifepeeling knifeutility knife

6This knife makes it the perfect tool for sawing through baguettes and bagels. Select the knife described.bread knifechef's knifeboning knifecarving knife

9The thin blade of this knife makes it ideal for softer foods, and often times you’ll see perforations on the blade to help prevent sticking when cutting brie and Camembert. Select the knife described.steak knifedinner knifesoft cheese knifefish knife

This table knife which has a serrated edge and sharply pointed tip. This allows the diner to easily cut through tough cooked meat. Select the knife described.bread knifesteak knife

Pisau yang bentuknya lebih kecil dan digunakan untuk mengupas sayuran/buah disebut  *10 pointsA. Chef KnifeB. Paring KnifeC. Cleaver KnifeD. Boning Knife

4The safe method of using a knife is that the finger tips grip the food item and are tucked slightly under the knuckles. The side of the knife blade remains in contact with the knuckles, so they act as a guide for the blade.This practice is regarded as a safe practice.This practice is regarded as an unsafe practice.