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Many marathon runners “hit the wall” around mile 20. What does this tell you about glycogen?Group of answer choicesGlycogen stores are mostly depleted by mile 20.Oxidative phosphorylation of glycogen is too slow by mile 20.Exercise intensity is too high by mile 20 to be sustained by glycogen anymore.There is not enough oxygen by mile to continue using glycogen.

Question

Many marathon runners “hit the wall” around mile 20. What does this tell you about glycogen?Group of answer choicesGlycogen stores are mostly depleted by mile 20.Oxidative phosphorylation of glycogen is too slow by mile 20.Exercise intensity is too high by mile 20 to be sustained by glycogen anymore.There is not enough oxygen by mile to continue using glycogen.

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Solution

The phrase "hitting the wall" in marathon running is often used to describe a point where the runner suddenly feels fatigued and drained of energy. This typically happens around mile 20. This phenomenon is closely related to the body's glycogen stores.

Glycogen is a form of glucose stored in our muscles and liver, and it's the body's primary source of fuel during exercise. During a marathon, the body relies heavily on glycogen to keep going. However, these glycogen stores are finite.

The body can only store enough glycogen to fuel about 18-20 miles of running. Therefore, when a marathon runner "hits the wall," it's often because their glycogen stores are mostly depleted. This is why it's crucial for long-distance runners to manage their pace and fuel intake during a race to avoid depleting their glycogen stores too quickly.

So, the correct answer to your question is: "Glycogen stores are mostly depleted by mile 20."

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