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Peta spoke with Seydou about how long it would take to integrate the tablets with Sauce & Spoon’s POS system. What are some risks that might affect the time estimate around POS integration? Select all that apply.1 pointThe waitstaff hasn’t been trained on the tablets yetThe updated POS software has a yearly licensing feeSauce & Spoon may need to update their POS systemSauce & Spoon may not be running version 3.0 of their POS software5.Question 5

Question

Peta spoke with Seydou about how long it would take to integrate the tablets with Sauce & Spoon’s POS system. What are some risks that might affect the time estimate around POS integration? Select all that apply.1 pointThe waitstaff hasn’t been trained on the tablets yetThe updated POS software has a yearly licensing feeSauce & Spoon may need to update their POS systemSauce & Spoon may not be running version 3.0 of their POS software5.Question 5

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Solution

The risks that might affect the time estimate around POS integration are:

  1. The waitstaff hasn’t been trained on the tablets yet: This could delay the integration process as the staff would need to be trained to use the tablets effectively with the POS system.

  2. Sauce & Spoon may need to update their POS system: If the current POS system is outdated or not compatible with the tablets, it may need to be updated or replaced, which could take additional time.

  3. Sauce & Spoon may not be running version 3.0 of their POS software: If the tablets require a specific version of the POS software to function correctly, and Sauce & Spoon is not running that version, this could also delay the integration process.

The point about the updated POS software having a yearly licensing fee is not a risk that would affect the time estimate for integration. It is a cost factor, but it doesn't directly impact the time it takes to integrate the tablets with the POS system.

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Peta spoke with Seydou about how long it would take to integrate the tablets with Sauce & Spoon’s POS system. What are some risks that might affect the time estimate around POS integration? Select all that apply.1 pointThe waitstaff hasn’t been trained on the tablets yetThe updated POS software has a yearly licensing feeSauce & Spoon may need to update their POS systemSauce & Spoon may not be running version 3.0 of their POS software5.Question 5

Peta spoke with Seydou about how long it would take for the tablets to arrive. What are some risks that might affect the time estimate for shipping and receiving the tablets? Select all that apply.1 pointA shipping delayBroken devicesA repair fee to fix broken devicesTablets shipping with outdated software

Question 8 (5 points) How should a sublingual medication be administered to a patient? Question 8 options: By placing it under the tongue and allowing saliva to dissolve it By applying a medicated patch to the upper arm or underarm By placing it against the cheek of the patient to be absorbed By means of a spray, mist, or gas that can be inhaled through a device Question 9 (5 points) Before taking a dose of a strong drug, the patient mentions that it has been quite a while since she last ate. Why is this important to know? Question 9 options: The rate at which the drug will be excreted increases substantially. The rate of absorption will be significantly reduced to the point where the medicine may have little or no effect. The rate of absorption increases, as well as the likelihood of irritation. There is a much greater risk of an allergic reaction to the medicine. Question 10 (5 points) If a drug has explicit instructions that it be administered "parenterally," how should it be consumed by the patient? Question 10 options: By injection By inserting it through the rectum By rubbing it through the skin By swallowing it Question 11 (5 points) If someone tells you that a particular drug is "OTC," what does this mean about the drug? Question 11 options: The FDA doesn't have any restrictions on the use of the drug. The drug is experimental and hasn't yet been approved by the FDA. The drug is particularly dangerous and subject to overuse or abuse. The drug is highly controlled and requires a prescription to be bought.

In the last quiz, you reviewed how Peta addressed lack of participation in a retrospective meeting. In this quiz, you will identify the ways Peta encourages accountability in the retrospective.Peta: In looking at the customer survey, it shows that we didn't hit our goal of decreasing table turn time. I'm sure we'll be able to speed that up as we go, but I'm curious if anyone has any thoughts as to why we're seeing guests spend the same amount of time at the table with the tablets as before we installed them.Deanna: We might want to look at waitstaff training. The waitstaff might need to adjust how they go about their interactions, which could cut down on turnover.Gilly: We might also want to look at kitchen speed.Peta: Let’s look at everything that might contribute, including the kitchen turnaround. I think we all have to do our part to contribute to the goals. I did want to note that Alex, your location actually had a quicker turn time than Gilly's location by about fifteen minutes. Do you have any insights?Alex: We just encouraged the waitstaff to speed up the visits. That was one of our objectives, and since the tablets sped up checkout, it was easy.Peta: Gilly, what were you doing differently?Gilly: I know my customers. I know they want to come to dinner and hang out and have a good time, so I instructed my staff to let them.Peta: Gilly, I know that the team—including you and me—had discussed that one of the objectives we wanted to hit was speeding up table turn. We know that the tablets create efficiencies to do that, so we need your location to start focusing on that objective.Gilly: I don't want to rush my customers through dinner.Peta: I can understand that. But is that all customers? Maybe some customers do want a quick dining experience, while others want to hang out.Gilly: Possibly. But I don't want the tablets to change the experience, which is why they come to Sauce & Spoon.Peta: We do want to speed up the dining experience at your location, but we can talk more about ways to identify guests who might want to hang out a little longer and those who would like a more efficient dining experience. Maybe the majority would like a faster dinner, and we could help them get that experience. Would you take the initiative to have your waitstaff speed up dining time but also be sensitive to guests who might want to stay longer?Gilly: Sure, we can chat more.

LESS THAN 30 MINS NONE REQUIRED 30-75 MINS VERY SMALL AMOUNTS (MOUTH RINSE) 1-2 HOURS UPTO 30GMS/HOUR 2-3 HOURS UPTO 60GMS/HOUR MORE THAN 3 HOURS UPTO 90GMS/HOUR

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