milkshake is made in a 22 °C room and then placed in a 5 °C fridge.What will be the temperature of the milkshake after an hour when it has reached thermal equilibrium?

In Pasteurization milk is heated at 72 Centigrade for ....... seconds*4 points5101520

A 45.0g sample of polyisoprene, which has a specific heat capacity of 1.880·J·g−1°C−1, is dropped into an insulated container containing 100.0g of water at 20.0°C and a constant pressure of 1atm. The initial temperature of the polyisoprene is 84.4°C.Assuming no heat is absorbed from or by the container, or the surroundings, calculate the equilibrium temperature of the water. Be sure your answer has the correct number of significant digits.

The scatterplot below shows the temperatures of a cup of hot cocoa after it is poured into a serving cup. The hot cocoa starts at approximately 180º F, but the temperature decreases over time.Use the graph and trend line equation, 𝑦=171.46𝑒−0.012𝑥 , to estimate the temperature of the hot cocoa after 38 minutes.(Round your answer to the nearest whole degree)

The thermal energy that causes the ice to melt is transferred from the chocolate drink as itcools. The loss of this thermal energy causes the temperature of the 275 g of chocolate drinkto fall by 15 0C. Calculate the specific heat capacity of the chocolate drink.specific heat capacity=

During Kosher cheese manufacturing, the heating temperature of milk must exceed 120°F or 48.8°CGroup of answer choicesTrueFalse