Who communicates the information on the docket to the kitchen?AGuestsBPass managerCChefDWaiter

Who receives orders from the servers and communicates them effectively to the chef?AThe GuestBThe waiterCThe pass managerDThe chef

What does the docket allow you to record? A Guests' food and drink preparation B Guests' complaints C Guests' medical information D Guests' check-in status

15) The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:a) Following a cleaning schedule for the dining roomb) Knowing liquor laws and prohibitions of servicec) Demonstrating proper cooking temperaturesd) Notifying customers of problems in the kitchen

The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:a) following a cleaning schedule for the dining roomb) notifying customers of problems in the kitchen.c) demonstrating proper cooking temperatures.d) knowing liquor laws and prohibitions of service.

14) The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:a) Following the restaurant's policies on complaintsb) Routine clean up of the parking lot and restroomsc) Recognizing problems with employee healthd) Handling customer's money and credit cards