15) The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:a) Following a cleaning schedule for the dining roomb) Knowing liquor laws and prohibitions of servicec) Demonstrating proper cooking temperaturesd) Notifying customers of problems in the kitchen
Question
- The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:a) Following a cleaning schedule for the dining roomb) Knowing liquor laws and prohibitions of servicec) Demonstrating proper cooking temperaturesd) Notifying customers of problems in the kitchen
Solution
The manager's responsibility in supervising food handlers includes:
a) This option is not typically a direct responsibility of food handlers. While maintaining overall cleanliness is important, a cleaning schedule for the dining room would usually fall under the duties of cleaning staff or other specific roles, not food handlers.
b) Knowing liquor laws and prohibitions of service is important for a manager, especially in establishments that serve alcohol. However, this is not directly related to the supervision of food handlers unless they are also serving alcohol.
c) Demonstrating proper cooking temperatures is a key part of food sanitation rules. The manager should ensure that food handlers are aware of and adhere to the correct cooking temperatures to ensure food safety. This is a direct responsibility in the supervision of food handlers.
d) Notifying customers of problems in the kitchen is more of a front-of-house responsibility, typically falling to servers or the manager themselves. While it's important, it's not directly related to the supervision of food handlers.
So, the most accurate answer to the question would be c) Demonstrating proper cooking temperatures.
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