What position(s) are under the Executive Chef and help with daily kitchen operations?A. Line cookB. Prep cookC. Chef de CuisineD. Sous-ChefE. C and D

If you have a love of baking, what position could you be interested in?A. Sous-ChefB. Chef de CuisineC. Pastry ChefD. Chef Garde-MangerE. None of the above

#8Who is the key link to the chain of command in a restaurant?A. ChefB. General ManagerC. CustomersD. Wait staffE. None of the above

Who receives orders from the servers and communicates them effectively to the chef?AThe GuestBThe waiterCThe pass managerDThe chef

Anyone in the business will agree that all successful restaurants have a well-organized ______________.A. KitchenB. PantryC. Hostess StandD. Buss StandE. Schedule

From the following , identify the key responsibilities performed by mid-level managers ? Interpret and carry out the policies set out by the highest management.Give orders to the lower-level managers.Both a & bProvide the organization with general directionBoth b & d