#8Who is the key link to the chain of command in a restaurant?A. ChefB. General ManagerC. CustomersD. Wait staffE. None of the above

The key link to the chain of command in a restaurant is B. General Manager. The General Manager oversees all operations and procedures in the restaurant. They are responsible for hiring, training, and managing staff, ensuring high levels of customer satisfaction, and dealing with any issues that arise. They also liaise with the restaurant owner, making them the key link in the chain of command.