The chef touches raw sausage and then touches toasted breada) The hands can contaminate the toasted breadb) Toasted bread is too hot for germs to survivec) The chef must first wipe his hands on a toweld) The health department says this is okay
Question
The chef touches raw sausage and then touches toasted breada) The hands can contaminate the toasted breadb) Toasted bread is too hot for germs to survivec) The chef must first wipe his hands on a toweld) The health department says this is okay
Solution
a) Yes, the chef's hands can contaminate the toasted bread if he/she has touched raw sausage and then touches the bread without washing hands. This is because raw meat can contain harmful bacteria that can be transferred to the bread.
b) The temperature of toasted bread may not be high enough to kill all germs, especially if the bread has cooled down after toasting. Therefore, it's not safe to assume that the heat from the bread will kill all the germs.
c) Wiping hands on a towel is not enough to remove bacteria. The chef should wash his/her hands thoroughly with soap and warm water before handling the toasted bread.
d) The health department would not approve of this practice. Cross-contamination, such as this, can lead to foodborne illnesses. It's important to always wash hands and surfaces when handling different types of food, especially raw meat.
Similar Questions
10) It is safe to handle food that requires no additional preparation before service with:a) Bare fingers to hold the food on the spatula when servingb) A cloth towel that is washed every 4 hours of being usedc) Clean utensils, deli papers, tongs, or disposable glovesd) Bare hands that have been washed with soap and water
Before touching prepared food with your hands, you must:a) Use an alcohol-based hand sanitizerb) Put your hands under running waterc) Put on latex-free disposable glovesd) Wipe your hands with paper towels
Complete this statement. Food service gloves:a) Act as a germ magnet, keeping everything touched germ freeb) Kill germs on contact and eliminates food contaminationc) Can be washed and re-used until they become dirty or tornd) Should be put on after washing hands with soap and water
Hand-washing removes _____ and _____ from your hands that could otherwise be put into customers’ food.a) plastic, hairb) germs, bacteriac) foodborne illnesses, food poisoningd) none of the above
11) The best way to keep the hands free from contamination is to?a) Use tongs for raw meatb) Wipe hands on apronc) Cough into tissue paperd) Use a sanitizer wipe cloth
Upgrade your grade with Knowee
Get personalized homework help. Review tough concepts in more detail, or go deeper into your topic by exploring other relevant questions.