Hand-washing removes _____ and _____ from your hands that could otherwise be put into customers’ food.a) plastic, hairb) germs, bacteriac) foodborne illnesses, food poisoningd) none of the above

In order to not contaminate food, you should wash your hands after which of the following actions?a) Handling clean utensilsb) Putting on glovesc) Cleaning your workstationd) Handling clean dishes

Complete this statement. Food service gloves:a) Act as a germ magnet, keeping everything touched germ freeb) Kill germs on contact and eliminates food contaminationc) Can be washed and re-used until they become dirty or tornd) Should be put on after washing hands with soap and water

11) The best way to keep the hands free from contamination is to?a) Use tongs for raw meatb) Wipe hands on apronc) Cough into tissue paperd) Use a sanitizer wipe cloth

Which of the following is an example of a BAD food hygiene practice that could lead to cross-contamination?Achopping raw and cooked meat on the same chopping board Bwashing vegetables in clean water Ckeeping food in food grade containers Dwashing hands before handling food

You should remove your _____ before preparing food because it can harbor germs.a) glassesb) hairnetc) glovesd) jewelry