Which of the following is an example of a BAD food hygiene practice that could lead to cross-contamination?Achopping raw and cooked meat on the same chopping board Bwashing vegetables in clean water Ckeeping food in food grade containers Dwashing hands before handling food

5. What are the three types of food contamination?

Which of the following is NOT an example of keeping foods separated to avoid cross-contamination? Group of answer choicesUse one cutting board or plate for raw meat, poultry, and seafood and a separate cutting board or plate for produce, bread, and other foods that won’t be cooked.Moving raw chicken to the cooktop on a plate and then using the plate to take the potatoes out of the heat to the serving area.When shopping for food, keep raw meat, poultry, seafood, and their juices away from other foods.Keep raw or marinating meat, poultry, seafood, and eggs separate from all other foods in the refrigerator. Store raw meat, poultry, and seafood in sealed containers or packages so the juices don’t leak onto other foods.

Hand-washing removes _____ and _____ from your hands that could otherwise be put into customers’ food.a) plastic, hairb) germs, bacteriac) foodborne illnesses, food poisoningd) none of the above

What are some examples of “contamination” that an investigator can introduce into the crime scene if proper precautions (gloves, mask, jumpsuit, clean equipment, etc.) are not taken?Please write your thoughts into the space provided below.

11) The best way to keep the hands free from contamination is to?a) Use tongs for raw meatb) Wipe hands on apronc) Cough into tissue paperd) Use a sanitizer wipe cloth