Which one of the following is a bad example of the duties of the pass manager?AChecking platingBDouble-checking specific requirementsCSending out dishesDGiving orders

Which of the following descriptions best matches the CONTROLLING responsibility of management?Group of answer choicesManagement are reviewing staff performance for the year against goals set at the beginning of the yearIT have processes in place to make sure staff can only access the systems they need for their job

Which one of the following is a bad example of what is needed at the food pass?ABowl of water with vinegarBTraysCService clothsDFloor plan

15) The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:a) Following a cleaning schedule for the dining roomb) Knowing liquor laws and prohibitions of servicec) Demonstrating proper cooking temperaturesd) Notifying customers of problems in the kitchen

14) The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:a) Following the restaurant's policies on complaintsb) Routine clean up of the parking lot and restroomsc) Recognizing problems with employee healthd) Handling customer's money and credit cards

16) The manager is responsible for training you about food safety in your job duties, which includes:a) Showing you when and how to wash your hands properlyb) Preparing the food on one ticket to be ready at the same timec) Keeping workers motivated to ensure high food productiond) Showing you how to count back money change to customers