Define the main features of a table d’hôte menu.

A table d’hôte menu, also known as a set menu, has several key features:

1. Fixed Menu: Unlike an à la carte menu where you can choose from a wide range of dishes, a table d’hôte menu has a fixed number of courses. This typically includes an appetizer, main course, and dessert.

2. Limited Choices: Each course on a table d’hôte menu usually has a limited number of options. For example, there might be two or three appetizers, main courses, and desserts to choose from.

3. Set Price: One of the main features of a table d’hôte menu is that it has a set price. This means that no matter what dishes you choose from the menu, the price remains the same.

4. Meal Time: A table d’hôte menu is often served at specific times, such as lunch or dinner. This is different from an à la carte menu, which is usually available throughout the day.

5. Portion Size: The portion sizes on a table d’hôte menu are usually predetermined and are the same for every guest. This is different from an à la carte menu, where portion sizes can vary.

6. Speed of Service: Because the dishes on a table d’hôte menu are predetermined, they can often be prepared in advance, which can result in faster service.

7. Inclusion of Specials: A table d’hôte menu often includes the chef's specials or dishes that are in season. This allows the restaurant to showcase their best dishes or use ingredients that are currently available.