10.A degustation menu is best described as: a A tasting menu b A static menu c A cycle menu d An À la carte menu
Question
10.A degustation menu is best described as: a A tasting menu b A static menu c A cycle menu d An À la carte menu
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Solution
The correct answer is a. A degustation menu is best described as a tasting menu. This type of menu allows you to try small portions of the chef's signature dishes in one sitting.
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