To help guard against freezer burn, you should______________. Question 9 options: use plastic margarine or storage tubs to use as containers for freezing pre-freeze the food in refrigerator storage bags prior to fully freezing squeeze out as much air possible from the packaging before freezing remove frozen foods from store packaging and re-package for the freezer

When storing food in the freezer you should alwaysAcover, label and date foods Bkeep foods rock solid frozen Crotate stock using first-in first-out rule DAll of the above

Which method is NOT used to prevent food spoilage?(1 Point)A. Storing food at room temperatureB. Exposing food to high temperaturesC. Freezing or refrigerating foodD. Adding acid such as vinegarE. Drying foods

Which among the following is NOT the best way of thawing food?*A. Place the frozen item in the refrigerator the night before cooking it.B. Leave the frozen item in a basin with water.C. Frozen items can be thawed in the process of cooking them.D. Microwave the frozen item and cook it right away.

7) If there are any doubts about the safety of a food product, you should:a) Discard the foodb) Consult with other food handlersc) Use it right awayd) Heat it to 165°F

Putting hot or warm items inside the freezer or chiller would not only destroy the freezer or chiller but would take a long time to lower down the temperature of the food item, thus making it still susceptible to what?