A dietary pattern containing up to _____ of calories from fat is generally recommended for athletes.Multiple Choice< 10%10% to 15%35%45% to 65%

According to the joint recommendations of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine, a dietary protein intake of ________ may be necessary for athletes engaged in regular moderate- and high-intensity physical activity.Multiple Choiceat least 2.0 grams/kg body weight/day1.8 to 2.2 grams/kg body weight/day1.2 to 2.0 grams/kg body weight/day0.6 to 1.1 grams/kg body weight/day

Fat contains Group of answer choices 9 calories or 37 kJ per gram 4 calories or 17 kJ per gram 4 calories or 37 kJ per gram 9 calories or 17 Kj per gram

The recommendation for total calories in one’s diet indicates that we should get most of our calories from:Question 8Select one:a.fatb.proteinsc.carbohydratesd.all of the above equallyClear my choice

How many calories originated in fat will be consumed when eating 1.5 cups of product “X” ?

The proportion of total body weight that is composed of fat is called the:Multiple choice question.adipose tissuenonessential body fatessential fatpercent body fat