You attended a BBQ and ate a variety of foods, including potato and egg salads. After you arrive home a few hours later, you display symptoms of food poisoning (vomiting, diarrhea, cold sweats, etc). Which type of exotoxin did you likely ingest?ANSWERType IIIType IIType IType IV
Question
You attended a BBQ and ate a variety of foods, including potato and egg salads. After you arrive home a few hours later, you display symptoms of food poisoning (vomiting, diarrhea, cold sweats, etc). Which type of exotoxin did you likely ingest?ANSWERType IIIType IIType IType IV
Solution
The symptoms you're describing are commonly associated with Staphylococcus aureus, a bacterium that produces a Type I exotoxin. This bacterium is often found in foods that have been left out at room temperature, like potato and egg salads at a BBQ. Therefore, it's likely that you ingested a Type I exotoxin.
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Twenty-five people developed symptoms of nausea, vomiting, and diarrhea three to six hours after attending a church picnic where they ate a ham and green bean casserole with cream sauce. The most likely cause of this case of food intoxication isGroup of answer choicesstaphylococcal enterotoxin.aflatoxin.cholera toxin.erythrogenic toxin.botulinum toxin.
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Item7Item 7The most common symptoms of food poisoning areMultiple Choiceheart arrhythmias.nausea, vomiting, and mild fever.frequent urination and bloody diarrhea.arthritis and kidney failure.
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