You should not let foods remain in the range of 41 ̊F – 135 ̊F, also known as the:a) no zone.b) danger zone.c) bacteria stage.d) contamination stage.

7) If there are any doubts about the safety of a food product, you should:a) Discard the foodb) Consult with other food handlersc) Use it right awayd) Heat it to 165°F

The safe temperature ranges for the storage of foods are determined by

The temperature danger zone is the temperature range betweenA50-60 °C B5-60 °C C25-35 °C D10- 60 °C

The Canadian Food Inspection Agency advises us to cook meat to a safe temperature in order to kill harmful bacteria. A high temperature such as 73° C should be safe. You only have a Fahrenheit thermometer to check the hamburger patty. What should it read in order to be safe, to the nearest whole number?

regnant women need to be especially careful to avoid food-borne illness. Foods more likely to be contaminated include: 答案选项组Ground beef cooked to 180 degrees Fahrenheitunpasturized dairy productscanned fruitsunbleached white bread