The edible portion cost or “true cost” per pound for foods like fresh vegetables and fruits is...

The edible portion cost or “true cost” per pound for foods like fresh vegetables and fruits is...Group of answer choicesalways higher than the as purchased (AP) costalways lower than the as purchase (AP) costusually the same as the as purchase (AP) costimpossible to tell from the information given in this question

Why is it easier to calculate the true food cost a recipe for a baked product such as cake or cookies, than an entrée, such as a beef stir fry or vegetable curry?

Suppose that a household can purchase fruit for $3 per pound and vegetables for $2 per pound. If the household can contribute $12 a week toward the consumption of these goods which of the following points could be found on the budget line?Multiple choice question.0 pounds of fruit and 4 pounds of vegetables.0 pounds of fruit and 12 pounds of vegetables.4 pounds of fruit and 0 pounds of vegetables.3 pounds of fruit and 0 pounds of vegetables.

The result of analysis of vitamin content inthe wild edible fruits under investigation willserve as a useful means to calculate dietaryintake of C and B vitamins in the generalpopulation. These data will also be helpful inthe preparation of a complete foodcomposition table for nutritional survey andalso for other research purposes.

The commonly accepted distinction between fruits and vegetables is more a function of how they are used as food rather than their function in the plant.Group of answer choicesTrueFalse