On a classical menu, a true entrée is?
Question
On a classical menu, a true entrée is?
Solution
In a classical French menu, a true entrée is the course that comes between the appetizer (hors d'oeuvre) and the main course (plat principal). Despite its literal meaning of "entry" or "entrance", it is not the first course. This can be confusing as in the United States, "entrée" is used to refer to the main course. But in a traditional French meal, the entrée is a smaller course meant to prepare the palate for the main course. It is often a soup, salad, or a light dish like a quiche or a pâté.
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The following dataset has entree descriptions for restaurants across the US. Identify the longest entree description (as measured by characters) that starts with either the word "marinated" or the word "ground." Which restaurant has that menu item?Modified Dataset from https://data.world/datafiniti/restaurants-burritos-and-tacosA.Velvet Margarita CantinaB.Genuine Yum CafeC.David's World FamousD.Papa P's
The following dataset has entree descriptions for restaurants across the US. Identify the longest entree description (as measured by characters) that starts with either the word "marinated" or the word "ground." Which restaurant has that menu item? Modified Dataset from https://data.world/datafiniti/restaurants-burritos-and-tacos A. Velvet Margarita Cantina B. Genuine Yum Cafe C. David's World Famous D. Papa P's
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