Herders who move herds in order to find food sources as previous sources are exhausted engage in –Group of answer choicespastoral nomadism.organic farming.hunting.aquaculture.shifting cultivation.

1. This type of farming is practiced in the arid and semi-arid regions of Sahara, CentralAsia, and Rajasthan etc. Herdsmen move from place to place with their animals forfodder and water along defined routes due to climatic constraints and terrain. Whichtype of farming is being referred to?(a) Plantation agriculture(b) Shifting Cultivation(c) Commercial Farming(d) Nomadic Farming2. Name the term given to the Breeding of Fish in specially constructed tanks andponds(a) Sericulture(b) Pisciculture(c) Horticulture(d) Viticulture23. Basket weaving falls in the category of(a) Small-scale industry(b) Cottage industry(c) Large-scale industry(d) None of these4. Which of the following best describes an agro based industry?(a) Industries depending on ores like Cement, iron and steel etc.(b) Industries that depend upon the primary products from forests for their raw materials(c) Industries depending on agricultural products ie plant and animal products(d) Industries that use products from the sea and oceans as raw materials5. The number of deaths per 1,000 people refer to(a) Migration(b) Birth Rate(c) Death rate(d) Population change6. In India, in how many years once is Census is taken?(a) 25(b) 15(c) 20(d) 10

______ farming involves limiting movement of livestock and keeping them in a temperature controlled environment.

The Yarahmadzai of Iran herd camels, sheep, and goats and use milk as the staple of their diet. They engage in what type of livelihood strategy?Group of answer choicesHunting and gatheringHorticultureAgriculturePastoralism

In nonindustrial societies, the adaptive strategies based on food production areMultiple select question.pastoralism.horticulture.agriculture.food preservation.

Subsistence farmers are able to increase food supply byGroup of answer choicesswitching to livestock grazing.producing cash crops for revenue to purchase food.participating more regularly in periodic markets.intensifying production through increased labor supply and the addition of new techniques.slash and burn agriculture.