Felix sees his dad preparing his favorite dinner, chicken stir fry. He offers to help, and his dad tells Felix that he can cut the chicken into chunks. What is the BEST way for Felix to cut up this chicken without contaminating the rest of the kitchen?Question 14Select one:a.Use the wooden cutting board that his dad used for the veggies.b.Grab a plastic cutting board that is only used for meat.c.Cut the chicken with a pair of kitchens shears directly into the pan.d.Wash and cut the chicken right in the stainless-steel sink.

How should you handle raw chicken to prevent the spread of bacteria?a.Wash it with soap before cookingb.Cook it immediately after taking it out of the refrigeratorc.Use separate cutting boards and utensils for raw chickend.Store it at room temperature for a few hours before cooking

Which of the following is NOT an example of keeping foods separated to avoid cross-contamination? Group of answer choicesUse one cutting board or plate for raw meat, poultry, and seafood and a separate cutting board or plate for produce, bread, and other foods that won’t be cooked.Moving raw chicken to the cooktop on a plate and then using the plate to take the potatoes out of the heat to the serving area.When shopping for food, keep raw meat, poultry, seafood, and their juices away from other foods.Keep raw or marinating meat, poultry, seafood, and eggs separate from all other foods in the refrigerator. Store raw meat, poultry, and seafood in sealed containers or packages so the juices don’t leak onto other foods.

Which of the following is NOT an example of keeping foods separated to avoid cross-contamination? Group of answer choicesUse one cutting board or plate for raw meat, poultry, and seafood and a separate cutting board or plate for produce, bread, and other foods that won’t be cooked.Moving raw chicken to the cooktop on a plate and then using the plate to take the potatoes out of the heat to the serving area.When shopping for food, keep raw meat, poultry, seafood, and their juices away from other foods.Keep raw or marinating meat, poultry, seafood, and eggs separate from all other foods in the refrigerator. Store raw meat, poultry, and seafood in sealed containers or packages so the juices don’t leak onto other foods

Joseph is making kebabs. He wants each kebab to have   pieces of meat and   pieces of vegetables.Which of the following could Joseph use to make kebabs without any leftovers?Choose 3 answers:

Markus is preparing a meal that includes raw meats, fresh vegetables, and canned sauces. The meat needs to be marinated, the vegetables diced, and the sauces moved into saucepans. To avoid the potential for foodborne pathogens, what should he do? Bring the sauce to a maximum temperature of 125° F. Marinate the meats in the refrigerator, not on a countertop. Use the same knife for all preparations to avoid waste. Wipe the cutting board with a damp cloth before using it.