How should you handle raw chicken to prevent the spread of bacteria?a.Wash it with soap before cookingb.Cook it immediately after taking it out of the refrigeratorc.Use separate cutting boards and utensils for raw chickend.Store it at room temperature for a few hours before cooking

Which of the following is an important food safety practice when making chicken poppers?a.Cross-contaminating raw chicken with cooked foodb.Washing chicken before cookingc.Cooking chicken to an internal temperature of 165°F (74°C)d.Thawing chicken at room temperature

The best way to prevent ________ is to thoroughly cook eggs, chicken, and other foods to kill the bacterium.Multiple Choicethe harms of genetically modified foodspesticide exposuretoxic megacolonsalmonella infection

Felix sees his dad preparing his favorite dinner, chicken stir fry. He offers to help, and his dad tells Felix that he can cut the chicken into chunks. What is the BEST way for Felix to cut up this chicken without contaminating the rest of the kitchen?Question 14Select one:a.Use the wooden cutting board that his dad used for the veggies.b.Grab a plastic cutting board that is only used for meat.c.Cut the chicken with a pair of kitchens shears directly into the pan.d.Wash and cut the chicken right in the stainless-steel sink.

Which hygiene practice is the best way to prevent food poisoning caused by Salmonella?A.Washing utensils with soap and hot waterB.Avoiding cooked meat and eggsC.Wiping kitchen countertops with warm waterD.Avoiding the sharing of water bottles

11) The best way to keep the hands free from contamination is to?a) Use tongs for raw meatb) Wipe hands on apronc) Cough into tissue paperd) Use a sanitizer wipe cloth