Which characteristic is least likely to be a target for strain improvement in industrial microbiology?Question 17Answera.Genetic stabilityb.High nutrient requirementsc.Large cell size for easy removald.Non-toxicity to humans
Question
Which characteristic is least likely to be a target for strain improvement in industrial microbiology?Question 17Answera.Genetic stabilityb.High nutrient requirementsc.Large cell size for easy removald.Non-toxicity to humans
Solution
The characteristic that is least likely to be a target for strain improvement in industrial microbiology is b. High nutrient requirements.
Here's why:
a. Genetic stability: This is a desirable trait because it ensures that the microorganism will consistently produce the desired product.
b. High nutrient requirements: This is not a desirable trait because it would make the process more expensive. Industrial microbiologists would likely try to reduce the nutrient requirements of a strain, not increase them.
c. Large cell size for easy removal: This could be a desirable trait because it would make the process of removing the microorganisms from the product easier.
d. Non-toxicity to humans: This is obviously a desirable trait for any microorganism that is going to be used in an industrial process, especially if the product is going to be consumed by humans.
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