Culinary Institute of America
School info
3.5
Overall Quality
Reputation
4
Food
4.3
Clubs
2.8
Facilities
3
Internet
2.3
Location
3.5
Opportunities
5
Safety
5
Social
2.5
Happiness
2.5
Basic Information
Location
- Greystone, CA
Institution Overview
- Public/Private: Private culinary school
- Established: May 22, 1946; 78 years ago (May 22, 1946)
- Founder: Frances Roth, Katharine Angell
Academic information
Degree Courses
- Numerous
- including associate
- bachelor's
- and master's degrees
- as well as certificate programs
Key Area
- Culinary Science
- Food Business Management
- Applied Food Studies
- Culinary Arts
- Baking and Pastry Arts
Student and Staff Numbers
- Students: 3,104
- Undergraduates: 3,005 (fall 2022)
- Postgraduates: 119 (fall 2022)
- Academic Staff: 197
Notable Alumni
- Anthony Bourdain
- Duff Goldman
- Grant Achatz
- Amanda Freitag
- Charlie Palmer
10 FAQs about this University from
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Students talk about this school
Good reviews
Overall 5
You get what you put in! They teach you the science of cooking which is a lot more than most culinary schools. Plus the Alumni all help each other once you graduate, which has opened so many doors in my career.
Bad reviews
Overall 1.9
What a waste of 50 G's. They robbed me.