According to MyPlate, beans, peas, and lentils can be categorized as either vegetables or protein foods.If you're not sure, look up beans, peas, and lentils on the MyPlate website.Group startsTrue or FalseTrue, unselectedFalse, unselected

Many cultures in the world do not eat meat as a primary protein source. Often we find dishes of rice and beans (e.g., rice and black beans, rice and tofu, rice and lentils) in the diet of these cultures. Explain why these combinations of foods are found to meet their protein requirement.

Let’s explore the fascinating world of chickpeas! While chickpeas are sometimes Blank 1 試題7 as “snow lotus seeds” in Taiwan, it’s important to note that chickpeas and lotus seeds belong to different food families. As relatives of beans, chickpeas are Blank 2 試題7 nutrients. They’ve become quite popular in many diets thanks to the growing trend of health-conscious eating.Chickpeas have been a part of human diets for more than 7,000 years and continue to be a staple food source. They are rich in protein, Blank 3 試題7 , vitamins, and minerals. Not only do they aid digestion, but they also help maintain blood sugar levels with their low glycemic Blank 4 試題7 . This quality makes them a great choice for people with diabetes.When it comes to including chickpeas in your meals, the possibilities are truly Blank 5 試題7 . You may have come across them in a flavorful curry or a(n) Blank 6 試題7 salad, but one of the most beloved chickpea dishes is hummus. This creamy Middle Eastern dip is created by mixing mashed chickpeas with ingredients like sesame seed paste and garlic. You can enjoy hummus as a(n) Blank 7 試題7 on bread, a dip for vegetables, or even as a delicious alternative to pasta sauce.The next time you’re seeking to add some Blank 8 試題7 to your diet, consider giving chickpeas a try!

Group the following and tabulate them as energy yielding, protein yielding, oil yielding and foddercrops.Wheat, rice, berseem, maize, pea, oats, Pigeon pea, Sudan grass, lentil, soybean, groundnut,castor and mustard

According to botanists, who study and classify plants, a fruit is the part of a plant that contains seeds. By this definition, not only melons and plums but zucchinis, green beans, and tomatoes are all fruits. In fact, based on this definition, any vegetable with seeds could be classified as a fruit. In contrast, nutritionists, who study diet, reserve the term "fruit" only for sweet, fleshy fruits, using "vegetable" for those that are low in fructose, or fruit sugar. Vegetables are usually eaten as part of a meal, while fruits are often eaten as a snack or dessert. Nutritionists argue that although tomatoes may be fruits from a botanical perspective, they aren't eaten the way typical fruits are, so they're vegetables. Depending on who you ask, a tomato can be considered a fruit, a vegetable, or both.What is the main, or central, idea of the passage?

According to MyPlate, what might qualify as a lean protein?Group of answer choicesbutterbaked chicken, no skincheeseburgerfried chicken