In Malaysia, the laws that are specific for food and functional food are:

1. Food Act 1983: This is the primary law that regulates food safety and quality in Malaysia. It provides the legal framework for food control activities carried out by the government and sets out the responsibilities of food businesses.

2. Food Regulations 1985: These regulations provide detailed provisions on food hygiene, food handling, food packaging and labeling, food additives, and food standards.

3. Food (Amendment) (No. 2) Regulations 2020: This amendment introduces new regulations on functional foods, including requirements for labeling and advertising.

4. Food Hygiene Regulations 2009: These regulations set out the requirements for food hygiene, including the handling, preparation, processing, packaging, storage, and distribution of food.

5. Control of Drugs and Cosmetics Regulations 1984: While not specifically about food, these regulations are relevant as they control the use of certain substances in food, including functional food.

6. Sale of Drugs Act 1952: This Act also has relevance to functional foods, as it regulates the sale of drugs, which can include certain functional food products.

7. Malaysian Dietary Supplement Regulation: This regulation governs the production, sale, and labeling of dietary supplements, which can include functional foods.

8. Trade Descriptions (Use of Halal Description) Order 2011: This order regulates the use of the term "Halal" in food descriptions, which

Question

In Malaysia, the laws that are specific for food and functional food are:

1. Food Act 1983: This is the primary law that regulates food safety and quality in Malaysia. It provides the legal framework for food control activities carried out by the government and sets out the responsibilities of food businesses.

2. Food Regulations 1985: These regulations provide detailed provisions on food hygiene, food handling, food packaging and labeling, food additives, and food standards.

3. Food (Amendment) (No. 2) Regulations 2020: This amendment introduces new regulations on functional foods, including requirements for labeling and advertising.

4. Food Hygiene Regulations 2009: These regulations set out the requirements for food hygiene, including the handling, preparation, processing, packaging, storage, and distribution of food.

5. Control of Drugs and Cosmetics Regulations 1984: While not specifically about food, these regulations are relevant as they control the use of certain substances in food, including functional food.

6. Sale of Drugs Act 1952: This Act also has relevance to functional foods, as it regulates the sale of drugs, which can include certain functional food products.

7. Malaysian Dietary Supplement Regulation: This regulation governs the production, sale, and labeling of dietary supplements, which can include functional foods.

8. Trade Descriptions (Use of Halal Description) Order 2011: This order regulates the use of the term "Halal" in food descriptions, which

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