Food from plant sources are divided into categories of plant anatomy. List one example of a plant food source for each of these anatomical features. Think of the example presented in class.root: ___________________________stem/stalk: ___________________________fruit: ____________________________flower/bud: ___________________________tuber/rhizome: ____________________________leaf: _________________________________seed: _________________________________

How is food transported from phloem to the tissues according to plants’ needs?(a) food is transported along with the water in the plant’s body.(b)food is transported in only one direction like water in the plant body through xylem.(c) food is transported from a region with low concentration to higher concentration.(d)food is transported from a region where it is produced to other parts of the plants.

Most of the food that organisms eat can be traced back to _______. A. soil B. bacteria C. plants D. animals

Animals whose primary source of food is based on plants are known as -Answer choicesSelect only one optionREVISITCarnivoresHerbivoresOmnivoresNone of the above

Which of the following crops is used both as a food and as a fodder?

Phloem tissues transportA) food.B) sperm.C) water.D) eggs.