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INTESTINAL DISEASE ASSOCIATED WITH FRESH PRODUCE AND WATER CONTAMINATION WITH PARASITES HAS BECOME COMMON IN RECENT YEARS ESPECIALLY IN POOR RESOURCE SETTINGS. ANSWER THE FOLLOWING QUESTIONS: (A)LIST 5 FOODBORNE PARASITES THAT ARE ASSOCIATED WITH FRESH PRODUCE

Question

INTESTINAL DISEASE ASSOCIATED WITH FRESH PRODUCE AND WATER CONTAMINATION WITH PARASITES HAS BECOME COMMON IN RECENT YEARS ESPECIALLY IN POOR RESOURCE SETTINGS. ANSWER THE FOLLOWING QUESTIONS: (A)LIST 5 FOODBORNE PARASITES THAT ARE ASSOCIATED WITH FRESH PRODUCE

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Solution

Sure, here are five foodborne parasites that are often associated with fresh produce:

  1. Cryptosporidium: This parasite can survive in the environment for long periods and is resistant to many common disinfectants. It is often found in contaminated water or food.

  2. Giardia: This parasite is found in soil, food, or water that has been contaminated with feces from infected humans or animals.

  3. Cyclospora: This parasite is common in many developing countries and can cause cyclosporiasis, which is characterized by watery diarrhea, loss of appetite, weight loss, and bloating.

  4. Toxoplasma gondii: This parasite is often found in cat feces and can contaminate fresh produce. It can cause toxoplasmosis, which can be particularly dangerous for pregnant women and individuals with weakened immune systems.

  5. Entamoeba histolytica: This parasite causes amoebiasis, which can result in diarrhea, stomach pain, and nausea. It is often found in contaminated water or food.

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