Curd and sour substances should not be kept in brass and copper vessels because of the following reasons:

1. Chemical Reaction: Curd and other sour substances are acidic in nature. When they come in contact with copper or brass vessels, a chemical reaction takes place.

2. Formation of Compounds: During this chemical reaction, the acid in the curd or sour substance reacts with the metal of the vessel to form salts which are harmful.

3. Health Hazards: These salts are toxic and can lead to food poisoning when consumed.

4. Change in Taste: Additionally, this reaction can also lead to a change in the taste of the food, making it bitter or metallic.

5. Damage to Vessel: The acid can also corrode the metal of the vessel, damaging it over time.

Therefore, it is advised to avoid storing curd and sour substances in brass and copper vessels.

Question

Curd and sour substances should not be kept in brass and copper vessels because of the following reasons:

1. Chemical Reaction: Curd and other sour substances are acidic in nature. When they come in contact with copper or brass vessels, a chemical reaction takes place.

2. Formation of Compounds: During this chemical reaction, the acid in the curd or sour substance reacts with the metal of the vessel to form salts which are harmful.

3. Health Hazards: These salts are toxic and can lead to food poisoning when consumed.

4. Change in Taste: Additionally, this reaction can also lead to a change in the taste of the food, making it bitter or metallic.

5. Damage to Vessel: The acid can also corrode the metal of the vessel, damaging it over time.

Therefore, it is advised to avoid storing curd and sour substances in brass and copper vessels.

Knowee AI · Accepted Answer

Curd and sour substances should not be kept in brass and copper vessels because of the following reasons:

1. Chemical Reaction: Curd and other sour substances are acidic in nature. When they come in contact with copper or brass vessels, a chemical reaction takes place.

2. Formation of Compounds: During this chemical reaction, the acid in the curd or sour substance reacts with the metal of the vessel to form salts which are harmful.

3. Health Hazards: These salts are toxic and can lead to food poisoning when consumed.

4. Change in Taste: Additionally, this reaction can also lead to a change in the taste of the food, making it bitter or metallic.

5. Damage to Vessel: The acid can also corrode the metal of the vessel, damaging it over time.

Therefore, it is advised to avoid storing curd and sour substances in brass and copper vessels.

Why should curd and sour substances not be kept in brass and coppervessels?

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