After using a meat slicer, you should:a) Spray it with all-purpose cleaner and water rinseb) Wash it with soapy water and rinse with waterc) Wipe it down with a clean cloth and bleach waterd) Wash it with soapy water, rinse, and sanitize

The most important reason to wash, rinse and sanitize a meat slicer or knife is to:a) Eliminate odors and tastes from getting into other foodsb) Prevent bacteria on one food from contaminating another foodc) Make the meat slicer or knife last longer and look betterd) Prevent garlic or other flavors from getting onto other foods

11) The best way to keep the hands free from contamination is to?a) Use tongs for raw meatb) Wipe hands on apronc) Cough into tissue paperd) Use a sanitizer wipe cloth

When cleaning up a work area you feel a sharp burning sensation in your hand and find that you have been cut by a contaminated sharp. What should you do?Wash the cut with soap and water but AVOID reporting the incident as an exposure.Wash the cut with soap and water and report the incident as an exposure immediately.Delay medical attention but report an exposure to your employer.Seek immediate medical attention but AVOID reporting the incident until evaluated.

4. How do you check the doneness of your cooked meat?

Markus is preparing a meal that includes raw meats, fresh vegetables, and canned sauces. The meat needs to be marinated, the vegetables diced, and the sauces moved into saucepans. To avoid the potential for foodborne pathogens, what should he do? Bring the sauce to a maximum temperature of 125° F. Marinate the meats in the refrigerator, not on a countertop. Use the same knife for all preparations to avoid waste. Wipe the cutting board with a damp cloth before using it.