Starch and glycogen are polymers of:Select one:a. Fructoseb. Ribosec. Glucosed. Sucrose

Starch and glycogen are both polymers of:Answers: A. α-glucose because this is the most predominant anomer of glucose in the polysacchardesB. β-glucose because this is the most predominant glucose anomer in the polysaccharidesC. glucose1-phosphate because this is released from the polysaccharides during glycogenolysisD. sucrose because this is a disaccharide that helps forms branches in the polysaccharidesE. lactose because this is a disaccharide that helps forms branches in the polysaccharides

Glucose polymers are present in all the following polysaccharides with the exceptionof (a) inulin (b) starch (c) amylose (d) glycogen

Polysaccharides include:a.Starch, glycogen, and fiber.b.Sucrose, fructose, and glucosec.Galactose, starch, and glycogen.d.Lactose, maltose, and glycogen.

Starch is a naturally occurring polysaccharide, primarily found in a wide variety of plants. It plays a crucial role in the human diet as a significant source of energy. Structurally, starch is composed of two types of glucose polymers, amylose and amylopectin. Amylose is a linear polymer of glucose units linked by α-1,4 glycosidic bonds, while amylopectin is a branched polymer with α-1,6 glycosidic bonds at the branch points in addition to the α-1,4 linkages. The unique structure of starch allows it to be processed into a range of derivatives with different properties and functionalities. These derivatives are produced by physical, enzymatic, or chemical modifications of the starch molecule. The modifications can alter the solubility, viscosity, gelatinization, and retrogradation properties of the starch, making it suitable for various applications in the food, pharmaceutical, and other industries. Examples of starch derivatives include modified starches, dextrins, cyclodextrins, and glucose syrups. ترجمه کن

State the name of the molecule that makes up starch polymers.